There is a scientific consensus that the planet is warming up¹. There is also consensus the climate change is being influenced by the greenhouse gas (GHG) emissions increase related to human activities. The consequences of these increases generate concern, since they affect the balance of nature and result in health risks, loss of biodiversity, food […]

Brazil is the third largest food producer in the world, after China and the United States, and the second largest exporter, with land and technology in the field to expand it even further. According to the Food and Agriculture Organization of the United Nations (FAO), it is the main hope to meet up to 40% […]

The Initial Public Offering (IPO) is one of the main means for a company to raise funds and enable expansion plans, investments in new operations or projects. The operational part of this process has two central aspects: one of communication and exposure of the company, in order to become known and attract investors, and the […]

The requirements for generating carbon credits in the voluntary market are very strict, going through several steps, such as: registration, validation, verification, and certification. However, these steps are necessary for registration with international entities that require high governance standards.  In order to promote the projects implementation aimed at removing or reducing carbon, some protocols were […]

Interview with Claudia Schaeffer, Global Business Director for Energy and Climate Change at Dow  Founded in 1897, in the United States, Dow’s purpose is to combine chemistry, biology and physics to create innovative technologies that contribute to the progress of humanity. Present in 31 countries, the corporation employs more than 35,700 people. In Brazil, there […]